COMPLETE SERVSAFE® MANAGER ONLINE COURSE PACKAGE

Coure, Online exam voucher OR print exam sheet, and Proctoring Fees Included. All purchases of the ServSafe Manager Online Course are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated. Updated with the 2013 FDA Food Code Audio text that allows the learner to read along with the content Interactive activities that allow the learner to practice real-life situations Three random post-tests with 60 questions to help prepare students for the Certification Exam Bilingual in English and Spanish, student selects language at start of course

SERVSAFE® MANAGER ONLINE COURSE

ONLINE EXAM VOUCHER OR PROCTORING FEES ARE NOT INCLUDED; All purchases of the ServSafe Manager Online Course are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated. Updated with the 2013 FDA Food Code Audio text that allows the learner to read along with the content Interactive activities that allow the learner to practice real-life situations Three random post-tests with 60 questions to help prepare students for the Certification Exam Bilingual in English and Spanish, student selects language at start of course

SERVSAFE® FOOD HANDLER ONLINE COURSE & ASSESSMENT

ServSafe Food Handler Online Course & Assessment is a comprehensive solution that delivers consistent food safety training to employees. Sections can be completed in approximately 10 minutes. Enhanced assessment can be taken at the completion of training to measure employee's competency in food safety knowledge. Covers five key areas: Basic Food Safety Personal Hygiene Cross Contamination/Allergen Time and Temperature Cleaning and Sanitation

SERVSAFE® FOOD HANDLER GUIDE

Print Assessment Included Food Code: 2009 FDA Food Code The ServSafe Food Handler Guide easily integrates food safety into any existing on-boarding training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge. Covers five key areas: Basic Food Safety, Personal Hygiene, Cross-Contamination & Allergens, Time and Temperature, Cleaning and Sanitation,