Topics covered include: Introduction to Food Safety, Overview of Foodborne Microorganisms and Allergens, Personal Hygiene, Purchasing, Receiving, and Storage, Preparation, Cooking, and Serving, Facilities: Cleaning and Sanitizing, and Pest Management Features: An engaging mix of visual and audio learning; appealing to all learning styles. Developed by industry experts to deliver practical, relevant information Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. 2013 Updates will be e-mailed to you directly. English Run Time: 2h 07m 45s