704-460-3619

ServSafe Food Protection Manager Certification Classes

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers:

· The Importance of Food Safety

· Good Personal Hygiene

· Time and Temperature Control

· Preventing Cross-Contamination

· Cleaning and Sanitizing

· Safe Food Preparation

· Receiving and Storing Food

· Methods of Thawing, Cooking, Cooling and Reheating Food

· HACCP (Hazard Analysis and Critical Control Points)

· Food Safety Regulations

· And more . . .

Discounts available: Click here for more details on special pricing

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association