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Food Safety Training Academy

ServSafe® Food Protection Manager Certification &

Employee Food Handlers Training Programs




A class can be scheduled for your organization if you have 10 or more students. Call for details.

Self-Study Testing is Available.

Need Another Date? Self-Study Program Available

The ServSafe® Food Protection Manager Certification Exam

Self-Study Program; Self-Study Guides; Food Safety Manual; Computerized Test; Exam Voucher; Proctoring; Study Guides; Video Links, Study PowerPoint, ServSafe 7th edition Food Safety Manual, and Same Day Results-$185.00

or $135.00 w/OUT ServSafe 7th edition Food Safety Manual


Mission: Educate and Empower Food Handler Professionals and Managers in Food Safety in order to Protect Public Health and Promote Business Success

The ServSafe® Food Protection Certification program is the industry's premier food safety training and education program.

NC requires all food service establishments to have a Food Safety Certified Person in Charge (PIC) on every shift.

SC's Retail Food Establishment regulation (R.61-25) has been revised and modified to align more closely with the FDA model food code:Full implementation of the "PIC" is mandated in SC since June 27, 2016

Avoid a critical violation and a 2-point deduction by making sure you have a PIC who is properly Certified in Food Safety.

ServSafe® Food Protection Class and ServSafe® Certification in Charlotte, NC

Per Food Code; A "PIC" becomes certified upon successful completion of a National Accredited

Food Protection Mangers Certification class and exam.

Non-Manager Food Safety Programs are also available

Register Here and Empower Your Staff with Food Safety Training

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ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.